I could imagine this might be a nice healthy Mac and Cheese alternative to serve to kids. In general my palette tends towards more aggressively flavored dishes, but for those who don't mind things a little mild in the flavor department, this may be just what you need. Furthermore, it was fairly cheap, made a filling serving, and came together in less than 90 minutes (from start-to-finish including prep, cooking, clean-up and stowing leftovers). It's also much better when fresh out of the oven. At the very least it could use some browned onions, a sprinkling of fresh chopped parsley before serving, or perhaps even some pureed roasted garlic mixed in. I thought this recipe was noticeably lacking in the flavor department, which was sort've a surprise because it looked like it would be pretty hearty.
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